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Knack Chinese Cooking
A Step-By-Step Guide To Authentic Dishes Made Easy
Part of Knack: Make It Easy
Published by Globe Pequot Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Product Details
- Publisher: Globe Pequot Publishing (November 10, 2009)
- Length: 256 pages
- ISBN13: 9781599216164
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