Landis Valley Cookbook

By Landis Valley Associates
Published by Stackpole Books
Distributed by Simon & Schuster

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About The Book

  • More than 200 recipes from the leading museum on Pennsylvania Dutch culture
  • Convenient lay-flat spiral binding
  • Historic background of food and foodways
    The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

    • About The Author

    Product Details

    • Publisher: Stackpole Books (January 5, 2009)
    • Length: 184 pages
    • ISBN13: 9780811704670

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    Landis Valley Cookbook

    By Landis Valley Associates
    Published by Stackpole Books
    Distributed by Simon & Schuster

    See More Retailers

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