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Love the Foods That Love the Planet

Recipes that Cool the Climate and Excite the Senses

Published by Health Communications Inc EB
Distributed by Simon & Schuster

About The Book

Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge.

About The Author

Cathy Katin-Grazzini is a plant-based chef and author of Love the Foods That Love You Back (Rizzoli, 2022). She is Food Editor for Vegworld magazine and manages her blog, Cathy’s Kitchen Prescription, where she shares her latest recipes and guidance on sustainable, healthy, vegan cooking, nutrition, and lifestyle. Certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell University, Cathy went on to complete professional culinary training at Rouxbe Cooking School. Katin-Grazzini is a member of the Physicians Committee for Responsible Medicine (PCRM) and trained as a PCRM Food for Life instructor. She and her husband, Giordano Katin-Grazzini, who photographed this cookbook, live in Ridgefield, CT.

Product Details

  • Publisher: Health Communications Inc EB (November 5, 2024)
  • Length: 400 pages
  • ISBN13: 9780757325212

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