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Table of Contents
About The Book
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
- Step-by-step instructions for baking perfect shells
- Simple tricks for making smooth, melt-in-your-mouth fillings
- Decorating tips for dazzling, artistic cookies
- Delectable flavors from chocolate and espresso to lemon and pistachio
Be careful. . . “Addictive.”— Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
- Step-by-step instructions for baking perfect shells
- Simple tricks for making smooth, melt-in-your-mouth fillings
- Decorating tips for dazzling, artistic cookies
- Delectable flavors from chocolate and espresso to lemon and pistachio
Be careful. . . “Addictive.”— Time Out New York
Product Details
- Publisher: Ulysses Press (December 13, 2010)
- Length: 144 pages
- ISBN13: 9781569758205
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Raves and Reviews
“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
– New York Times
“Rival those in Paris.”
– Zagat
"Addictive."
– Time Out New York
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): Macarons Trade Paperback 9781569758205
