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Published by Lorenz Books
Distributed by Simon & Schuster
Table of Contents
About The Book
Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
Product Details
- Publisher: Lorenz Books (April 18, 2005)
- Length: 512 pages
- ISBN13: 9780754816003
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Book Cover Image (jpg): Mediterranean Food & Cooking
Hardcover 9780754816003
