More than sixty simple, fun, and delicious ice cream sensations from Ginger's Comfort Emporium for you to make at home any time of year—with or without an ice cream maker!
One of the brightest talents reinventing ice cream’s image is Claire Kelsey of Ginger’s Comfort Emporium, who serves her irresistible and mouthwatering creations from her show-stopping retro van, or at festivals and events across the UK. In Melt, Claire shares more than sixty of her favorite recipes, ranging from Easy Berry Ripple to Vanilla in a Chocolate Brownie Sandwich, and from crunchy Marmalade on Toast to Olive Oil and Smoked Sea Salt. Featuring a wide range of flavors—from the exotic and daring to the simple classics—this is a sophisticated ice-cream book with a sense of playfulness. Beautiful photographs and an innovative design make this a genuinely, lip-lickingly gorgeous book that will make you want to sample one delectable ice cream treat after another. From ice-cream cakes to dinner-party iced canapés, Claire demystifies the process, revealing how making ice cream, from the familiar to the extraordinary, can be simple and fun.