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Nathalie Dupree's Shrimp and Grits, revised
By Nathalie Dupree and Marion Sullivan
Published by Gibbs Smith
Distributed by Simon & Schuster
Table of Contents
About The Book
Discover the newly revised edition of Nathalie Dupree's classic cookbook featuring now-nationwide comfort foods—updated with fresh photography, exciting new chef recipes, and modern design.
Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library.
Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library.
Product Details
- Publisher: Gibbs Smith (May 1, 2014)
- Length: 128 pages
- ISBN13: 9781423636656
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Hardcover 9781423636656
