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Table of Contents
About The Book
Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner.
When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good?
Salty. Spicy. Sweet. Nuts. Go on, grab a handful.
- Publisher: Gallery Books (October 20, 2015)
- Length: 320 pages
- ISBN13: 9781501118135
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Raves and Reviews
“Small towns are filled with different personalities and Nuts is simply that, chock-full of so many special nuts you won’t want to leave.”
– —Heroes and Heartbreakers
“Alice Clayton is a genius!”
– —New York Times and USA Today bestselling author Emma Chase on MAI TAI'D UP
“We want to bask in the afterglow: giddy, blushing, and utterly in love with this book.”
– —New York Times and USA Today bestselling author Christina Lauren on RUSTY NAILED
“An instant classic, with plenty of laugh-out-loud moments and riveting characters.”
– —Jennifer Probst, New York Times bestselling author of Searching for Perfect on WALLBANGER
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): Nuts Trade Paperback 9781501118135
- Author Photo (jpg): Alice Clayton Photo by Lisa Nordmann(0.1 MB)
Any use of an author photo must include its respective photo credit
More books in this series: The Hudson Valley Series
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