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Published by Gibbs Smith
Distributed by Simon & Schuster
Table of Contents
About The Book
The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks.
Product Details
- Publisher: Gibbs Smith (January 8, 2014)
- Length: 160 pages
- ISBN13: 9781423630630
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Book Cover Image (jpg): Plant Food
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