Racing to the Table

A Culinary Tour of Sporting America

Published by Eclipse Press
Distributed by Simon & Schuster

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About The Book

In this book, Margaret Guthrie invites readers to experience the regional flavors offered by horse racetracks, breeders, and restaurants.

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Product Details

  • Publisher: Eclipse Press (September 18, 2002)
  • Length: 224 pages
  • ISBN13: 9781581500844

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