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Randy Wayne White's Gulf Coast Cookbook
With Memories And Photos Of Sanibel Island
By Randy Wayne White and Carlene Brennen
Published by Globe Pequot Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.
Product Details
- Publisher: Globe Pequot Publishing (November 5, 2013)
- Length: 290 pages
- ISBN13: 9780762781430
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2nd Edition Trade Paperback 9780762781430
