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Published by Ryland Peters & Small
Distributed by Simon & Schuster
Table of Contents
About The Book
More than 60 fresh, fast and flavour-packed salad recipes, from light lunches to crowd-pleasing bowls.
Packed with over 60 fresh, vibrant and flavor-filled recipes, this stylish little cookbook proves that salads can be so much more than a side dish. Whether you're looking for a quick desk lunch, a colorful sharing platter, or a satisfying dinner bowl, this collection is filled with easy-to-make recipes that bring excitement to every meal.
Inside, you'll discover inspiring chapters designed to suit every mood and occasion. Quick & Crunchy is full of speedy salads and fresh combinations for busy weekdays, while Big Bowls & Hearty Plates delivers satisfying meals loaded with grains, pasta, pulses, and protein. Planning a picnic, barbecue or sunny lunch with friends? Summer Sharing offers bright, crowd-pleasing dishes guaranteed to impress. For adventurous eaters, Round the World explores bold flavous and modern recipes influenced by global kitchens, from Mediterranean favorites to Asian-inspired bowls. Finally, Dressings, Toppings & Extras gives you all the finishing touches you need. The ultimate little book for anyone who loves big flavor, simple cooking, and seriously good salads.
Packed with over 60 fresh, vibrant and flavor-filled recipes, this stylish little cookbook proves that salads can be so much more than a side dish. Whether you're looking for a quick desk lunch, a colorful sharing platter, or a satisfying dinner bowl, this collection is filled with easy-to-make recipes that bring excitement to every meal.
Inside, you'll discover inspiring chapters designed to suit every mood and occasion. Quick & Crunchy is full of speedy salads and fresh combinations for busy weekdays, while Big Bowls & Hearty Plates delivers satisfying meals loaded with grains, pasta, pulses, and protein. Planning a picnic, barbecue or sunny lunch with friends? Summer Sharing offers bright, crowd-pleasing dishes guaranteed to impress. For adventurous eaters, Round the World explores bold flavous and modern recipes influenced by global kitchens, from Mediterranean favorites to Asian-inspired bowls. Finally, Dressings, Toppings & Extras gives you all the finishing touches you need. The ultimate little book for anyone who loves big flavor, simple cooking, and seriously good salads.
Product Details
- Publisher: Ryland Peters & Small (April 13, 2027)
- Length: 128 pages
- ISBN13: 9781788798006
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