Seafood Lover's Chesapeake Bay

Restaurants, Markets, Recipes & Traditions

By Mary Lou Baker and Holly Smith
Published by Globe Pequot Publishing
Distributed by Simon & Schuster

About The Book

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps. 

About The Authors

Product Details

  • Publisher: Globe Pequot Publishing (December 2, 2014)
  • Length: 288 pages
  • ISBN13: 9781493016198

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Raves and Reviews

While this reviewer has only sampled a few of the recipes, they were delicious and testimony to the talented chefs who developed them. While the book covers only Maryland, and some of the restaurants are only accessible by car, Seafood Lover’s Chesapeake Bay is a treasure trove of information and would make a great addition to your onboard book locker.

– Spinsheet

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Seafood Lover's Chesapeake Bay

Restaurants, Markets, Recipes & Traditions

By Mary Lou Baker and Holly Smith
Published by Globe Pequot Publishing
Distributed by Simon & Schuster
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