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Shining

Ole Smoky Moonshine Family Cookbook

Published by Andrews McMeel Publishing
Distributed by Simon & Schuster
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About The Book

This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package.

In 2009, the Tennessee law changed and suddenly it was legal to make, distill, and sell the infamous bootlegger’s hooch, moonshine. Steeped in rich family history, the Bakers started their business, which now retails globally and offers more than twenty creative flavors. But at the heart of Ole Smoky moonshine are the Appalachian Mountains and the food that goes with it. A mom who loves to cook at home, Jessi Baker shares her recipes (not all of them boozy) that have fed her family, from moonshine eggnog to cornbread cooked in a skillet to salads, soups, steaks, and more. With recipes that are easy to follow and make, this cookbook is sure to add a bit of shine to your family’s table.

About The Author

Product Details

  • Publisher: Andrews McMeel Publishing (June 11, 2019)
  • Length: 160 pages
  • ISBN13: 9781449497002

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Raves and Reviews

“This book isn’t only a cookbook. It’s also a bit of the history of moonshining in Appalachia, and [Jessi’s] personal moonshine success story." (Bacon on the Bookshelf)

“[Jessi] has a new cookbook out that includes family recipes and stories. And no, they aren’t ALL ‘boozy.’ With over 65 fresh and simple recipes you are sure to find something to please your tastebuds.” (Say it Southern Podcast)

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