Smoking, Curing, & Drying Meat & Fish

By T. Turan
Published by Stackpole Books
Distributed by Simon & Schuster

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About The Book

Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.
  • Improve the taste of good ingredients naturally-no artificial flavors needed
  • Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon
  • Clear and simple directions for building your own smoker
  • Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more

    • About The Author

    Product Details

    • Publisher: Stackpole Books (May 15, 2015)
    • Length: 224 pages
    • ISBN13: 9780811714990

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    Smoking, Curing, & Drying Meat & Fish

    By T. Turan
    Published by Stackpole Books
    Distributed by Simon & Schuster

    See More Retailers

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