Smoking Food

Published by Stackpole Books
Distributed by Simon & Schuster

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About The Book

The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.
  • Helpful tips and advice for hot and cold smoking all kinds of foods
  • 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more
  • Beautiful full-color photographs of delicious recipes
  • About The Author

    Product Details

    • Publisher: Stackpole Books (September 1, 2014)
    • Length: 96 pages
    • ISBN13: 9780811714426

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