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Published by Burford Books
Distributed by Simon & Schuster
Table of Contents
About The Book
Here is a complete guide to real barbeque, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs, and including over 75 recipes for the best barbeque the reader will ever have.
Product Details
- Publisher: Burford Books (June 17, 2002)
- Length: 224 pages
- ISBN13: 9781580801010
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Trade Paperback 9781580801010
