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Sustaining Thought
Thirty Years of Cookery at the School for Advanced Research
By Leslie Shipman and Rosemary Carstens
Published by SAR Press
Distributed by Simon & Schuster
Table of Contents
About The Book
Delicious meals served in the School for Advanced Research's famed Douglas W. Schwartz Seminar House fuel the critical and creative thinking that goes into many of our books.
Product Details
- Publisher: SAR Press (February 7, 2007)
- Length: 218 pages
- ISBN13: 9781930618831
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