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Taste of Home Blue Ribbon Winners
More than 275 savory bites and sweet delights that bring home the flavors of the fair
Part of Taste of Home Classics
Edited by Taste of Home
Published by Trusted Media Brands
Distributed by Simon & Schuster
Table of Contents
About The Book
Everyone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to prize-winning pies, blue-ribbon cakes, and award-worthy barbecue, everything just tastes better at the fair. Now you can relish those lip-smacking specialties at home with the all-new cookbook, Blue Ribbon Winners.
Indulge in your favorite fair foods all year long and cook with confidence knowing that the dishes in this book are proven winners! Not only will you find fair-worthy recipes, but we’ve also included prize-winning specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. In addition, you’ll find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn, decadent cream puffs and food on sticks. With Blue Ribbon Winners it’s never been easier to serve up a prizeworthy dish.
CHAPTERS
The Best Fair Foods
Fried Favorites
Snacks & Other Crowd Pleasers
Chili Cookoff & Tex Mex Winners
Prizewinning Entrees
Baked to Perfection
Winning Jams, Jellies & Preserves
Best Cookies, Bars & Brownies
Blue-Ribbon Pies
Gold-Trophy Cakes
Grand-Prize Desserts, Sweets & Treats
RECIPES
Deep-Fried Cheese Bites
Tacos on a Stick
Buffalo Chicken Egg Rolls
America’s Favorite Funnel Cakes
Root Beer Pulled Pork
Sloppy Joe Meatball Subs
Deep-Fried Mac & Cheese Shells
Fair-Favorite Corn Dogs
Fried Mashed Potato Balls
Calgary Stampede Ribs
Contest-Winning Blueberry Quick Bread
Gingerbread Spice Jelly
Best-Ever Strawberry Pie
Five-Star Brownies
Blue-Ribbon Red Velvet Cake
State Fair Cream Puffs
Indulge in your favorite fair foods all year long and cook with confidence knowing that the dishes in this book are proven winners! Not only will you find fair-worthy recipes, but we’ve also included prize-winning specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. In addition, you’ll find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn, decadent cream puffs and food on sticks. With Blue Ribbon Winners it’s never been easier to serve up a prizeworthy dish.
CHAPTERS
The Best Fair Foods
Fried Favorites
Snacks & Other Crowd Pleasers
Chili Cookoff & Tex Mex Winners
Prizewinning Entrees
Baked to Perfection
Winning Jams, Jellies & Preserves
Best Cookies, Bars & Brownies
Blue-Ribbon Pies
Gold-Trophy Cakes
Grand-Prize Desserts, Sweets & Treats
RECIPES
Deep-Fried Cheese Bites
Tacos on a Stick
Buffalo Chicken Egg Rolls
America’s Favorite Funnel Cakes
Root Beer Pulled Pork
Sloppy Joe Meatball Subs
Deep-Fried Mac & Cheese Shells
Fair-Favorite Corn Dogs
Fried Mashed Potato Balls
Calgary Stampede Ribs
Contest-Winning Blueberry Quick Bread
Gingerbread Spice Jelly
Best-Ever Strawberry Pie
Five-Star Brownies
Blue-Ribbon Red Velvet Cake
State Fair Cream Puffs
Product Details
- Publisher: Trusted Media Brands (May 3, 2022)
- Length: 320 pages
- ISBN13: 9781621457817
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