The Classic Indian Recipe Book

170 Authentic Regional Recipes Shown Step By Step In 900 Sizzling Photographs

Published by Southwater
Distributed by Simon & Schuster

See More Retailers

About The Book

Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.

About The Authors

Editor Ra? Fernandez was an accomplished cook and proli?c author of books covering recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. She appeared at cooking demonstrations and ran two shops, Ra?'s Spice Box, based in Sudbury and York, now under the direction of her two sons, also supplying spices through the website www.spicebox.co.uk.

Product Details

  • Publisher: Southwater (June 6, 2017)
  • Length: 256 pages
  • ISBN13: 9781781460368

Browse Related Books

Resources and Downloads

High Resolution Images

More books from this author: Shehzad Husain

BACK TO TOP