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The Everything Cheese Book

From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

About The Book

Époisses, Explorateur, Emmental—just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book.

Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone—from the cheese amateur to the connoisseur:

-Where and how to buy quality cheese
-How to organize and host cheese parties
-The art of cheesemaking
-How to pair cheese with wine
-How to distinguish several types of cheese by taste, texture, and smell

With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!

About The Author

An Adams Media author.

Product Details

  • Publisher: Everything (June 14, 2007)
  • Length: 304 pages
  • ISBN13: 9781605502564

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