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The Food and Cooking of Japan & Korea
By Emi Kazuko and Young Jin Song
Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
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Product Details
- Publisher: Southwater (September 7, 2015)
- Length: 512 pages
- ISBN13: 9781780194257
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Trade Paperback 9781780194257
