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The Griddle Cookbook

Delicious, Flavor-Packed Recipes for Flat-Top Grilling

Photographs by Aimery Chemin
Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard.

Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor!

You’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char. Then start trying these simple, step-by-step recipes for restaurant-quality dishes like:
  • Barbecue Sirloin Steak
  • Tamarind Shrimp
  • Mussels with Chorizo
  • Chicken Tortillas
  • Calamari Satay
  • And much more!

Whether you're preparing a fine dinner in your kitchen or having a backyard barbecue, you can do it all with a griddle and this cookbook—a must-have for both aspiring and seasoned flat-top griddle chefs!

About The Author

Loïc Hanno grew up in the 10th arrondissement of Paris, where on Wednesday afternoons he went to the district of Strasbourg-Saint-Denis to taste authentic shawarmas and falafels. He would also visit Belleville, where he feasted on pho soup and any other Asian specialty. Suffice it to say that he tasted global flavors without crossing a single border! Once grown up, he traveled extensively and squatted in the kitchens of restaurants around the world to come back full of memories with a thousand flavors.

Product Details

  • Publisher: Ulysses Press (April 13, 2021)
  • Length: 144 pages
  • ISBN13: 9781646041459

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