Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
Published by Hannibal Publishers
Distributed by Simon & Schuster
Table of Contents
About The Book
Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories
In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.
Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.
Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
Product Details
- Publisher: Hannibal Publishers (January 13, 2025)
- Length: 272 pages
- ISBN13: 9789464941524
Browse Related Books
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): The Home Baking Book
Hardcover 9789464941524
