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The Mexican Chile Pepper Cookbook
The Soul of Mexican Home Cooking
By Dave DeWitt and José C. Marmolejo
Published by UNM Press
Distributed by Simon & Schuster
Table of Contents
About The Book
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient.
Product Details
- Publisher: UNM Press (April 15, 2022)
- Length: 296 pages
- ISBN13: 9780826363510
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Raves and Reviews
A tasty collection of colorful chile recipes from Mexico--some hot, some not--seasoned with a pinch of food history and spiced with a generous handful of personal tales.--Sharon Hudgins, former editor of Chile Pepper magazine and author of T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East
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Trade Paperback 9780826363510

