Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
The Mexican Chile Pepper Cookbook
The Soul of Mexican Home Cooking
By Dave DeWitt and José C. Marmolejo
Published by UNM Press
Distributed by Simon & Schuster
Table of Contents
About The Book
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included.
Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
Product Details
- Publisher: UNM Press (March 15, 2022)
- Length: 320 pages
- ISBN13: 9780826363527
Browse Related Books
Raves and Reviews
A tasty collection of colorful chile recipes from Mexico--some hot, some not--seasoned with a pinch of food history and spiced with a generous handful of personal tales.--Sharon Hudgins, former editor of Chile Pepper magazine and author of T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): The Mexican Chile Pepper Cookbook
eBook 9780826363527

