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Published by Globe Pequot Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
Product Details
- Publisher: Globe Pequot Publishing (February 1, 2019)
- Length: 248 pages
- ISBN13: 9781493034185
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Book Cover Image (jpg): The New Nashville Chef's Table
Revised Paper Over Board 9781493034185
