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The Unofficial Hogwarts for the Holidays Cookbook

Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats

Published by Ulysses Press
Distributed by Simon & Schuster


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About The Book

Make every day a spell-tacular celebration with the cookbook calls "beautiful, well-laid out, and easy to read" and features "a large variety of recipes – something for every event".

What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizard style with recipes like:

- Pumpkin Pasties
- Cauldron Cakes
- Roast Beef
- Yorkshire Pudding
- Chocolate Gateau
- Bath Buns
- Rock Cakes
- and many more!

Bring your love for wizardry and magic into the kitchen and onto the table with The Unofficial Hogwarts for the Holidays Cookbook—the perfect gift for any fan. With 75 delicious recipes, easy step-by-step instructions, and spellbinding full-color photographs, this cookbook is sure to stupify any fan of the boy who lived. Tuck in!

About The Author

Rita Mock-Pike is the granddaughter of aviatrix, Jerrie Mock, first woman to pilot an airplane solo around the world. Rita has taken inspiration from her grandmother’s life and flight and pursued many of her own dreams in theater, podcasting, novel writing, and cooking. She now writes about food, adventure, the outdoors, gardening, DIY, travel, pets, faith, and the arts, as well as holds the role of cofounding managing editor for the art and literary magazine, The MockingOwl Roost. She’s happily married to Matt, and faithfully serves the very fluffy kitten queen Lady Stardust.

Product Details

  • Publisher: Ulysses Press (October 6, 2020)
  • Length: 176 pages
  • ISBN13: 9781646040728

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Raves and Reviews

"As a professional baker of seven years, I am very picky about the cookbooks that I allow on my shelves – most of my collection is made up of books written by friends and colleagues. The few exceptions are there because they are either very creative or include a unique recipe that I cannot find elsewhere. This book hits both marks."

– John L. Wilda,

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