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Published by Hoxton Mini Press
Distributed by Simon & Schuster
Table of Contents
About The Book
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured). Contents: Biographies Foraging tips Ingredients/Recipes
Product Details
- Publisher: Hoxton Mini Press (April 8, 2020)
- Length: 160 pages
- ISBN13: 9781910566695
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Book Cover Image (jpg): The Urban Forager
Hardcover 9781910566695
