The Vinegar and Oil Bible

1001 Uses for Vinegar and Oil in the Kitchen, Bathroom, Bedroom and Garden: Home Remedies, Tempting Recipes, Household Wisdom and Kitchen Lore, with Practical Step-By-Step Projects Illustrated in Over 700 Beautiful Photographs

Published by Southwater
Distributed by Simon & Schuster

See More Retailers

About The Book

Explore Nature's wonder ingredients: 1001 amazing and unexpected uses for vinegar and oil, from natural healing to household cleaning. Learn how to utilize the astonishing properties of vinegar and oil in your medicine chest, bedroom, bathroom, kitchen and garden. This practical book describes hundreds of natural remedies, treatments and preparations for every kind of usage, including luxurious massage oils, natural antiseptics, and delicious recipes Includes a fascinating history of vinegar and oil, and a comprehensive visual directory of the many types - together with descriptions of each kind, its flavours and uses, as well as details of how to make your own blends. From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This book explores the many varied applications of these wondrous substances, looking at their distinct properties, the range of types available and their uses as valued ingredients in medicinal treatments, household cleaners, beauty treatments, aromatherapy, as well as 130 irresistible culinary recipes for sauces, marinades, soups and desserts and everything in between. Illustrated with more than 700 beautiful photographs, this wonderful compendium explores the amazing versatility and health and household benefits of these magical everyday ingredients.

About The Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Southwater (August 7, 2018)
  • Length: 256 pages
  • ISBN13: 9781782141969

Browse Related Books

Resources and Downloads

High Resolution Images

BACK TO TOP