The Waiter

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About The Book

In the tradition of modern classics The Dinner and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a grand European restaurant (that has seen better days) is irrevocably upset by an unexpected guest.

In a centuries-old European restaurant called The Hills, a middle-aged waiter takes pride in the unchangeable aspects of his job: the well-worn uniform, the ragged but solid tablecloths, and the regular diners. Some are there daily, like Graham “Le Gris”—also known as The Pig—and his dignified group of aesthetes; the slightly more free-spirited drinking company around Tom Sellers; and the closest one can get to personal friends of the waiter, Edgar and his young daughter, Anna.

In this universe unto itself, there is scarcely any contact between the tables...until a beautiful and well-groomed young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent.

Like living in a snow globe, The Waiter is a captivating study in miniature. Everything is just so, and that’s exactly how the waiter needs it to be. One can understand why he becomes anxious when things begin to change. In fact, given the circumstances, anxiety just might be the most sensible response...

With the sophistication of The Remains of the Day and the eccentricity of The Elegance of the Hedgehog, The Waiter marks the North American debut of an exciting new voice in literary fiction.

Reading Group Guide

This reading group guide for The Waiter includes an introduction, discussion questions, and ideas for enhancing your book club. The suggested questions are intended to help your reading group find new and interesting angles and topics for your discussion. We hope that these ideas will enrich your conversation and increase your enjoyment of the book.

Introduction

In the tradition of modern classics The Dinner and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a grand European restaurant (that has seen better days) is irrevocably upset by an unexpected guest.

In a centuries-old European restaurant called The Hills, a middle-aged waiter takes pride in the unchangeable aspects of his job: the well-worn uniform, the worn but solid tablecloths, and the regular diners. Some are there daily, like Graham “Le Gris”—also known as The Pig—and his dignified group of aesthetes; the slightly more free-spirited drinking company around Tom Sellers; and the closest one can get to personal friends of the waiter, Edgar and his young daughter, Anna.

In this universe unto itself, there is scarcely any contact between the tables . . . until a beautiful and well-groomed young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent.

Like being in a snow globe, The Waiter is a captivating study in miniature. Everything is just so, and that’s exactly how the waiter needs it to be. One can understand why he becomes anxious when things begin to change. In fact, given the circumstances, anxiety just might be the most sensible response . . .

With the sophistication of The Remains of the Day and the eccentricity of The Elegance of the Hedgehog, The Waiter marks the North American debut of an exciting new voice in literary fiction.

Topics & Questions for Discussion

1. The Waiter’s opening chapter propels us straight into The Hills, where everything from the décor to the music contributes to the perfect atmosphere. What role does our Waiter play in this coordinated dance with the customers?

2. We learn a little about the Maître d’ from the Waiter and the Bar Manager; how does he fit into the atmosphere at The Hills?

3. The Waiter thrives on routine: “Regularity and service act as a bulwark against inner noise. I work as much as I can,” (page 29). He finds peace and security in his job but what about being a waiter brings him comfort?

4. Everyone in The Hills is affected by the young woman’s entrance into their small community. What about the woman’s presence immediately sets them all on edge? How does the Waiter behave differently?

5. When the Pig attempts to engage the Waiter in conversation, he shuts down. He speaks to the Pig daily, so why does this specific conversation send him into a panic?

6. The Waiter and Edgar have a long-standing friendship that seems based in intellect and habit over emotion. How would you characterize their relationship?

7. Our Waiter begins making mistakes, one after another. His composure is shaken, but what has him speaking out of turn and making unsolicited suggestions? Is he trying to impress the “Child Lady”?

8. There is fallout from the Waiter’s trip into the cellar. How does such a simple journey impact his service for the rest of the evening?

9. The arrival of Sellers’s group disrupts the delicate balance within The Hills and leads to quite the dramatic exchange between his group and the Pig’s. What precise sequence of events leads to their standoff?

10. What do we learn about our Waiter from his interactions with Anna?

11. The Child Lady tries, with notable effort, to engage the Waiter in conversation about Edgar. Why does this, and their interaction the night before, unnerve him so much?

12. We see so little of the world beyond The Hills’s dining room, yet we venture into the cellar three times. How much does it differ from the first trip to the last? How does Anna’s presence change the experience?

13. The day is thrown into chaos by Edgar’s request; what does the Waiter do that is particularly out of character?

14. Now that you have seen several interactions between Anna and the Waiter, how would you characterize their relationship?

15. What do you make of the Waiter’s final summation of the night’s movements before closing? Even from the confines of his hiding place, he follows along with the goings-on outside, but there is a difference between that first description of The Hills and this. What is it?

Enhance Your Book Club

1. While the Waiter offers a singular perspective of The Hills, there is much to be garnered from the supporting cast of characters. Describe how The Hills would appear differently through the eyes of the Bar Manager, the Chef, the Pig, the Child Lady, and Anna.

2. There are very few characters mentioned by name throughout the novel. Discuss why some are fully introduced while others are only referred to by the Waiter’s nickname for them. Elaborate on why the Waiter is among those whose name we never learn.

3. Imagine life after The Hills. Discuss what other atmospheres would suit the Waiter’s temperament.

About The Author

Photograph by Ivar Kvaal

Matias Faldbakken is a world-renowned contemporary artist and writer who shows with the Paula Cooper Gallery in New York, and has been hailed as one of the freshest new voices to emerge in Norwegian literature during the past decade. The Waiter is his first novel in nine years and the very first he has written under his own name.

Why We Love It

Told in a kaleidoscopic rotation of voices—the waiter, the bartender, the coat checker, the chef who never speaks—this book is a gauzy novel of containment…Imbued with the dreamy, quirky, fable-like atmosphere of a Wes Anderson film, the sophisticated and philosophical nuance of Muriel Barbery’s worldwide sensation The Elegance of the Hedgehog, and the nostalgic and gimlet-eyed observational qualities of Amor Towles’s yearlong bestseller A Gentleman in Moscow. —Alison C., VP, Executive Editor on The Waiter

Product Details

  • Publisher: Gallery/Scout Press (October 2018)
  • Length: 256 pages
  • ISBN13: 9781501197529

Raves and Reviews

"[Faldbakken] builds a delicious tension between the paucity of events and the lavishness of the technique with which they are described. His waiter, though taciturn while on duty, is a chatterbox as a narrator, providing a busy, intricate analysis until each minor stumble achieves seismic status. Played in slow motion, his malfunctions unspool as slapstick with an undertow of dread. As the story moves along, the waiter loses his sense of who he is and what he’s supposed to be doing so completely that he starts to seem like a man who could do anything. He’s like Travis Bickle played by Buster Keaton." New York Times Book Review

"There is some satisfaction in reading “The Waiter” as a quirky slice of life… If you follow the author’s clues, you may feel a chill up your spine. You may see the waiter in a different light… You can read this surprising book several different ways." The Los Angeles Times

"[A] droll, understated debut novel by a Norwegian artist and writer... Bringing to mind Mervyn Peake and Wes Anderson, with some of Nathanael West's deadpan grotesque, this is a beguiling, quirky entertainment." Kirkus Reviews, starred review

"As if The Remains of the Day had been written by Kingsley Amis, The Waiter is a brilliantly exquisite view into an uproariously vigilant life of service and protocol. In Faldbakken's skilled hands, a mordant, lonely waiter in a declining restaurant becomes a raw, scrupulous force, powering one of the most purely entertaining novels I've read in years. This book is a meal you won't want to finish." J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest

"Faldbakken’s English-language debut is an ambitious contained story set entirely in a grand old restaurant in Oslo called The Hills… a clever, striking novel." Publishers Weekly

"Faldbakken, who's also a visual artist, paints the Hills' interiors, the waiter's psyche, and diners' interactions with a deep, often-funny theatricality. For those who love encapsulated novels with a touch of the absurd." Booklist

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