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The World Encyclopedia of Fruit
A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And Cooking Fruit; Over 100 Recipes For Desserts, Cakes, Pies, Ice Creams And Soufflés
By Kate Whiteman and Maggie Mayhew
Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.
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Product Details
- Publisher: Southwater (January 7, 2014)
- Length: 256 pages
- ISBN13: 9780857239723
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