Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
Published by Lyons Press
Distributed by Simon & Schuster
Table of Contents
About The Book
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
Product Details
- Publisher: Lyons Press (July 1, 2007)
- Length: 304 pages
- ISBN13: 9781461749837
Browse Related Books
Raves and Reviews
"The difinitive reference on venison sausage." --Will Primos, president and founder, Primos Hunting Calls
"Right when I thought Harold Webster couldn't improve on his gourmet venison recipes, he knocks another home run."--Gerald R. Barber, former chairman, National Wildlife Foundation
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): Venison Sausage Cookbook, 2nd
1st Edition eBook 9781461749837
