More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born.
This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist.
Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War.
Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
Captain David Hopgood is a current serving soldier in the Australian Army. Together with his wife Cath; who is a professional Chef, they pursue their interests in food, travel and military history and run successful culinary battlefield tours. David was a contestant on Channel Seven’s My Kitchen Rules.