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Hot & Fresh
Modern Classics and Essential Tips for Total Kitchen Confidence
Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.
Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.
A Just Gorgeous Cookbook: 100+ Recipes and Stories
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.
Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
NEW YORK TIMES BESTSELLER
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.
More New Releases
Books for Cooks
My Life Through Food
INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of 2021 by NPR and The Washington Post
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
WORTH THE WAIT
Musings on Food and Happiness (With Recipes)
James Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives.
Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.
The Essentials
Slow Cooker, Smoke, Grill & Fry
Baking
Pop Culture Cookbooks
Vegan & Vegetarian
Cocktail Books
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