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Must-have Cookbooks
 
Shake up your kitchen with these cookbook essentials! Find your new favourite recipe or discover a new kitchen trick with these top reads.

Hot & Fresh

Make Every Dish Delicious

Modern Classics and Essential Tips for Total Kitchen Confidence

Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.

Paper Over Board

LIST PRICE $40.00

PRICE MAY VARY BY RETAILER

Preppy Kitchen

Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.

Paper Over Board

LIST PRICE $44.00

PRICE MAY VARY BY RETAILER

The Pasta Queen

A Just Gorgeous Cookbook: 100+ Recipes and Stories

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.

Paper Over Board

LIST PRICE $39.99

PRICE MAY VARY BY RETAILER

Somebody Feed Phil the Book

Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

NEW YORK TIMES BESTSELLER

The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.

Paper Over Board

LIST PRICE $44.00

PRICE MAY VARY BY RETAILER

Books for Cooks

Taste

My Life Through Food

INSTANT NEW YORK TIMES BESTSELLER

Named a Notable Book of 2021 by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

WORTH THE WAIT

Kitchen Bliss

Musings on Food and Happiness (With Recipes)

James Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives.


Women in the Kitchen

Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.

Trade Paperback

LIST PRICE $23.00

PRICE MAY VARY BY RETAILER