Individual Chefs & Restaurants < Cooking on Simon & Schuster Canada

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Author

Series

Format

Price

Imprint

Books 1 - 20 of 50

50 Things to Bake Before You Die

Allyson Reedy

Paper Over Board

$33.95

EGGin'

(Book #4 of Big Green Egg)

David Rose

Hardcover

$34.00

Damn Good Chinese Food

Chris Cheung

Hardcover

$35.99

Christine Manfield's Indian Cooking Class

Christine Manfield

eBook

$41.99

Slovenian Cuisine

Janez Bratovž and Noah Charney

Paper Over Board

$47.00

Melba's American Comfort

Melba Wilson

Trade Paperback

$33.00

The Simcha Cookbook

Avi Shemtov

Hardcover

$29.95

Pickling, Fermenting & Salad-Making

Alex Elliott-Howery and Sabine Spindler

Hardcover

$32.00

The Fresh Harvest Cookbook

Keith Sarasin and Chris Viaud

Hardcover

$29.95

The Art of Cooking with Cannabis

Tracey Medeiros

Paper Over Board

$39.99

Women in the Kitchen

Anne Willan

Trade Paperback

$23.00

Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes)

Carolyn Warsham and Blair Warsham

Hardcover

$40.00

The Unofficial Disney Parks Cookbook

(Part of Unofficial Cookbook)

Ashley Craft

Paper Over Board

$29.99

Good Food New Classics

Ardyn Bernoth

eBook

$36.34

Burn the Place

Iliana Regan

Trade Paperback

$23.00

Marvel Eat the Universe: The Official Cookbook

Justin Warner

Hardcover

$39.99

So Vegan in 5 Ingredients

Roxy Pope and Ben Pook

Hardcover

$32.00

Seedlip Cocktails

Seedlip and Ben Branson

Hardcover

$25.00

Taste of Home Copycat Restaurant Favorites Trade Paperback

$21.99

One-Pan Meals

Tareq Taylor

Paper Over Board

$26.99