Something Old, Something New

Tamar Adler

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Saveur: The New Classics Cookbook

The Editors of Saveur Magazine

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Start Your Own Specialty Food Business

(Part of Startup)

The Staff of Entrepreneur Media, Inc. and Cheryl Kimball

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The Everything Guide To Cooking Sous Vide

(Part of Everything®)

Steve Cylka

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Mexican Modern

Fiona Dunlop

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The Paris Neighborhood Cookbook

Danyel Couet

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On a Stick!

Matt Armendariz

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The Foie Gras Wars

Mark Caro

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Poor Girl Gourmet

Amy McCoy

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Tips Cooks Love

Sur La Table and Rick Rodgers

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The Frugal Foodie Cookbook

Alanna Kaufman and Alex Small

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Best 50 Wok Recipes

Bristol Publishing Staff

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The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Frances Giedt and Bonnie Sanders Polin Ph.D

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Tray Gourmet

Larry Berger and Lynn Harris

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