Alice Waters

About The Author

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.

Books by Alice Waters

El arte de la comida sencilla

Notas, lecciones y recetas de una deliciosa revolución

By Alice Waters
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.
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An Everlasting Meal

Cooking with Economy and Grace

By Tamar Adler
Foreword by Alice Waters
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).
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