Alison Arnett

About The Author

Alison Arnett is a journalist and food critic. She was the assistant managing editor for Boston Sunday Globe, supervising Sunday feature sections and magazines. Jose Duarte is a chef, a restaurateur, a teacher, an advocate of Peru and its many delicious foods and fascinating culture. But he is also a visionary about what food, health and the environment mean for our future and those of our children. As well as owning the former Taranta, a very popular restaurant in Boston’s North End that combined Peruvian ingredients with Italian techniques but closed in 2020, he owns Tambo 22, a nuevo cuisine Peruvian restaurant in Chelsea, MA.

Books by Alison Arnett

Taranta
Taranta: A Boston chef’s journey to sustainability is a cookbook that expands the reader’s world. Chef Jose Duarte, a native of Peru, restaurant owner, innovator in restaurant environmental practices, and a champion of human rights for workers in restaurants and in food production, believes that ...
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