Barbara Fairchild

About The Author

 Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America."

Books by Barbara Fairchild

Bon Appetit Desserts

The Cookbook for All Things Sweet and Wonderful

By Barbara Fairchild
THE dessert book from THE best food magazine.
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