Betty Fussell

About The Author

Betty Fussell received a Ph.D. in English literature, has written over a dozen books about a variety of foods, and penned food columns for The New York Times. She resides in New York.

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Books by Betty Fussell

The Story of Corn

By Betty Fussell

This interweaving of folklore, history, and science tells the seven-century story of the importance of corn in the Americas.

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