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Carolyn Wyman
Books by Carolyn Wyman
Great Clam Cake and Fritter Guide
Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia
Forget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, it's a deep-fried clam patty; in Virginia, a clam-filled pancake; in Southern New England, clam doughnut holes that are a summer sacrament despite their bad nutrition, frequ...