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Chris Salans
Books by Chris Salans
Mozaic
French Cuisine, Balinese Flavours
By Chris Salans
Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionary
Chris Salans have taken root. Using essentially modern French techniques of cooking and presentation, the
classically-trained Salans incorporates everyday Indonesian and ...
Chris Salans have taken root. Using essentially modern French techniques of cooking and presentation, the
classically-trained Salans incorporates everyday Indonesian and ...