Christina Chaey

Kristin Teig

About The Author

Christina Chaey is a writer and recipe developer who grew up racing home from school in time to watch The Barefoot Contessa on the Food Network. Her love for cooking took her into restaurant kitchens and eventually to Bon Appétit, where she became known for her healthy-meets-comforting recipes and was a star of the beloved YouTube series “From the Test Kitchen.” She has contributed to many publications including The New York Times Cooking, Bon Appétit, and Serious Eats. She lives in Brooklyn. Find her on Instagram @SeeChaey and subscribe to her Gentle Foods newsletter on Substack. 

Books by Christina Chaey

Gentle Foods

Recipes That Feel Good to Make and Eat

By Christina Chaey
New York Times Cooking contributor, author of the Substack newsletter Gentle Foods, and former Bon Appétit editor, Christina Chaey delivers nourishing food that is easy to cook and comforting to eat and characterized by accessible, bold flavors.

“Make it nice fo...
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