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Dale Gray

Photographed by Bella Karragiannidis

About The Author

Dale Gray was born in South Africa. After graduating from Stellenbosch University, she moved to South Korea to teach English and spent six years there. In her last year in South Korea, she met a soldier from Mississippi, and they fell in love. They moved back to the United States, and that’s when Dale began to experiment with both Korean and South African flavors, along with the Southern dishes she was introduced to. She began to share her recipes on and on social media platforms such as Instagram, and she now has hundreds of thousands of followers. Her work was featured in Martha StewartSaveur, Food 52, Cooking LightFood & Wine, TheKitchnBake from Scratch, and more. She lives in Mississippi with her husband.

Books by Dale Gray