Durkhanai Ayubi

About The Author

Durkhanai Ayubi is a freelance food writer and restaurateur involved with the day-to-day responsibilities of two family-run eating places: Parwana and Kutchi Deli Parwana. She has written for a number of international newspapers and websites and is currently undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York. She is the daughter of Afghani refugees Zelmai and Farida Ayubi who settled in Australia to raise their family. She tells the family story from her perspective, channeling her mother and father's memories and recipes. Parwana: Recipes and Stories from an Afghan Kitchen is her first book.

Books by Durkhanai Ayubi

Parwana

Recipes and Stories from an Afghan Kitchen

Winner of the Art of Eating Prize for best food book of the year 2021

Winner of The Guild of Food Writers award for best international cookbook 2021

Shortlisted for Fortnum & Mason Food and Drink Award

Authentic Afghan recipes interwoven with fa...
BACK TO TOP