Elinor Klivans

About The Author

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, and a coauthor of Williams-Sonoma Essentials of Baking. Based in Maine, Klivans is also a frequent guest on radio and television and has written for numerous national magazines.

Books by Elinor Klivans

Donuts
By Elinor Klivans
Photographer Lauren Burke
In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between.
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