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Euell Gibbons
Books by Euell Gibbons
Stalking the Blue-Eyed Scallop
This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all ...
