Ezequiel Zerah

About The Author

Ezéchiel Zérah, former editor-in-chief of the gastronomy pages of L’Express, was born in Marseille where he still lives. In 2023, Hachette published his first (big) book, Marseille. Un jour sans faim ! (Marseille. A day without hunger!), which soon became the city’s culinary reference. He works for national (Le Monde M magazine, Les Echos Week-end) and local publications (Time Out Marseille, BFM Marseille TV).

Books by Ezequiel Zerah

Soul of Marseille - Guide to the best experiences
By Ezequiel Zerah
Take a tour of the city's best pizzas, sleep in an old palace, discover the secrets of the MuCEM, explore Marseille's café-bar culture, follow in Pagnol's footsteps, visit a villa-art gallery, order a legendary fruit juice, breakfast at the top of the Calanques... This collection is a new approac...
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