Fabiola Cabeza de Baca Gilbert

About The Author

Fabiola Cabeza de Baca Gilbert (May 16, 1894–October 14, 1991) was an American educator, nutritionist, activist and writer. She was also the first known published author of a cookbook describing New Mexican cuisine, and changed the way the world enjoyed Mexican food by inventing the u-shaped fried taco shell. She was fluent in Spanish, English, Tewa and Tiwa. She later wrote The Good Life: New Mexico Traditions and Foods and We Fed Them Cactus.

Books by Fabiola Cabeza de Baca Gilbert

Historic Cookery

Authentic New Mexican Food

By Fabiola Cabeza de Baca Gilbert
Time-honored, traditional, and authentic recipes from New Mexico.
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